The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available..
Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cookware easily moves from the kitchen to the table at home and in the finest restaurants worldwide – a testimony to their quality and endearing beauty. Today the stork of Alsace is a symbol of Staub heritage that distinguishes Staub products. All Staub products continue to be manufactured in France and are available worldwide.